What was in my fridge for leftovers this evening?
There were small boiled potatoes, boiled green beans, small shell pasta and Alfredo sauce with onions and mushrooms in it.
I put the pasta and Alfredo sauce in a large bowl, cut the potatoes and green beans into bite sized pieces, put them in the bowl, and grated black pepper over the lot. I then mixed it all together thoroughly. I put that in a glass Pyrex cooking dish and liberally sprinkled grated mozzarella cheese over top.
I placed the covered dish in a 400⁰F oven and cooked it for 15 minutes until it was heated through. Then uncovered the yummy-bubbly dish and allowed it to cook until the cheese was brown and bubbly, about another 10 minutes.
Along with this awesome meatless dish I also served freshly baked tea biscuits. (Look for that recipe and other easy recipes in future posts.)
Until next time ... eat your leftovers!
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