I didn’t feel like cooking last night, so we had a rotisserie chicken from Safeway. GASP! I know... How horrible of me, not cooking. There you have it, it happens.
We had the chicken and I also made tri-coloured rotini and heated some bottled pasta sauce (again, GASP!) to which I added sautéed onions and mushrooms, with garlic cheese buns on the side.
There were leftovers: pasta, pasta sauce, chicken; there were also some peas and carrots from the previous night’s supper.
How will the leftovers be twisted and turned? Stay tuned...
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