Shepherd’s Pie

What was leftover? Meatloaf, peas, gravy and mashed potatoes.

I chopped up the meatloaf which equalled to about 1 ½ cups, then I mixed it in a casserole dish with the peas (1 cup), gravy (1 cup), and some additional chopped onions and sliced mushrooms. I topped the concoction with the mashed potatoes and placed it in a 400⁰F oven until it was heated through, about 30 minutes.

Shepherd’s Pie is so yummy (not to mention EASY), and this version was no exception.

Until next time ... eat your leftovers!