Lasagna Soup How To

Super-duper easy, super-duper yummy!

The best type of lasagna recipe to use for this soup is one with ricotta/cottage cheese and spinach, though if that’s not what you have, you can always add some frozen or fresh spinach to it.

Refrigerate the lasagna until it is firm, then cut into ½ inch squares. Plop it in a slowcooker and add enough broth to cover by about 4 to 5 inches. You can use either chicken or beef broth.

This soup only needs 5 hours at low in the slowcooker, but you can let it simmer away all day if you wish.

Lasagna Soup is super-duper yummy, especially when served with homemade bread straight from the bread-maker.

Until next time ... eat your leftovers!

For more tips and tricks, please visit: http://www.moms-stay-at-home.com/

Lasagna Soup

I don't make big 9x13" lasagnes unless we're having company, but we do like lasagne. So I assemble and freeze several 5x9" loaf lasagnes, then it is just a matter of thawing and baking!

We had one of these loaf lasagnes yesterday and there was some leftovers with which I'm going to prepare Slowcooker Lasagne Soup.

Prepare to be amazed!

Until next time ... eat your leftovers!

For more tips and tricks, please visit: http://www.moms-stay-at-home.com/