Food Safety - Leftovers and Freezer Life

I thought it would be a good idea to touch on the subject of leftover usage time, as well as food storage, particularly in the freezer.

Leftovers are wonderful fabulous things!

They can make a quick reheated lunch, or they can be reshaped into another fabulous meal. But when they’ve been in your fridge for a week and they’re beginning to look a wee bit green around the edges, not to mention smell a wee bit off...then they can be horrible, awful, dangerous things that can cause food poisoning.


Not a happy thing.

Follow these two links:
- Leftovers Food Safety
- Food Storage in Freezer

Read and heed.

The most important bit of advice to give and get regarding food is:

"When in doubt, throw it out!"

Until next time ... eat your leftovers - safely!