Super-duper easy, super-duper yummy!
The best type of lasagna recipe to use for this soup is one with ricotta/cottage cheese and spinach, though if that’s not what you have, you can always add some frozen or fresh spinach to it.
Refrigerate the lasagna until it is firm, then cut into ½ inch squares. Plop it in a slowcooker and add enough broth to cover by about 4 to 5 inches. You can use either chicken or beef broth.
This soup only needs 5 hours at low in the slowcooker, but you can let it simmer away all day if you wish.
Lasagna Soup is super-duper yummy, especially when served with homemade bread straight from the bread-maker.
Until next time ... eat your leftovers!
For more tips and tricks, please visit: http://www.moms-stay-at-home.com/
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